Seaweed Food Capsules.com

Wilde seaweed capsules

We encapsulate dried and milled seaweed for easy use.

However only the wild species known and used by mankind for at least one thousand years in addition a blend made by mixing the mentioned species in accordance with the old rules.

Kelp/kombu and bladderwack (brown), Nori and dillisk or dulse (red), sea lettuce and sea grass. (Green)

Available;

All 100% pure Wild Seaweed gathered from clean waters of the coast of  Ireland, packed in 700 mg gelatine or vegan capsules.

 Price 4.85 euro for one hundred plus shipment worldwide.

People who use seaweed which is rich in iodine are less likely to develop health problems which lead to heart disease, obesity, diabetes and high blood pressure.

The incidence of breast cancer in the U.S/West is the highest in the world, and Japan the lowest. Life expectancy in the U.S. is 77.85 years, is 81.25 years in Japan, but even more important the ageing in good health. The infant mortality rate in Japan is the lowest in the world, 3.5 deaths under age one per 1,000 live births, and half the infant mortality rate in the United States. Other benefits of seaweed are  the anti-oxidants and the anti-inflammatory effects, high fibre content and combined with the iodine present able to leading to an increase in quality of life.

Food supplement. 

  It is no wonder seaweed has been part of the traditional diet of all coastal cultures, including the people of Japan, Korea, China, Iceland, Denmark, Wales, Scotland, Hawaii, and the South Pacific Islands. The benefits of including Sea Kelp for optimisation of nourishment into a daily diet are extensive: increased longevity, enhanced immune functioning, revitalization of the cardiovascular, endocrine, digestive, and nervous systems, and relief from minor aches and pains. The Japanese are among the greatest consumers of seaweeds and many seaweed or sea vegetable varieties are best known by Japanese  and Chinese names. Kelp is known as kunbu or haidai.

Why: 

Seakelp & algae contain the full spectrum of organic (photo-synthetic) vitamins, all minerals and 72 natural ionic sea trace minerals, lipids, plant sterols, amino acids. Omega 3's and 6's, anti-oxidants, growth hormones, poly-phenols i.e. The high density of nutrients found in algae is extremely important for many reasons. 

 Okinawa

No place on earth had more hundred-years-old than the  Japanese Island of Okinawa. It embodies the dream of mankind to grow as old as Methuselah.

Ogimi 

Population 3.500, 430 men and women older than 80, and twelve older than one-hundred years. After World War 2 the  Island occupied by the US and several Military bases build. When the researchers/scientist came aware of such a large number of healthy old people several Demographic studies where done. The fact that most people reach biblical ages in good health, while  in the west most old people reach that age in a state of “multi morbidity”.

However, those who left  Okinawa, changing there traditional lifestyle, experienced a dramatic decline in vitality and life expectancy.

After discovering the extra ordinary age combined  with sustained vitality researchers flocked to  Okinawa in an search for the elixir of life, only to be disappointed. From what we do known now the use of seaweed as part of the diet estimated within the rang of 8-10 gram dry weight/day and equivalent of a iodine intake of 8 mg. Than a remarkable figure and between 4 times the average use in Japan at that time. (1930-1950)

Things did change however and the average consumption in Japan has dramatically increased. Life expectancy in Japan 81-82 years the highest of all industrialized countries now and only slightly behind the five leaders — Andorra, Macau, San Marino, Singapore, and Hong Kong. When studied in 1964, Japanese seaweed consumption was found to be 4.5 grams (gm) a day and a measured iodine concentration of 3.1 mg. According to  new public health officials the mainland Japanese now consume 14.5 gm of seaweed a day and contain s about 15 mg of iodine.

There was really no need to go abroad; when you travel to the south where the military bases are located and the” American way of live introduced” it is the same story. The youngest generation there is now the fastest in all of  Japan, painful ageing and premature death common. One of the problems with modern medicine is that it can keep you alive but not restore vitality. Result; Ageing becoming a curse, the health care system failing. It was Nostradamous who predicted that sick people would line the side of the streets, dying and nobody to care. Many of us thought that this would be in an underdeveloped country, due to new diseases but not that it could be in the West, a man made calamity effecting the total community and especial older ones. 

The modern lifestyle (e.g. poor choice of foods, less physical activity) the primary cause of these so-called lifestyle-related diseases, the biological response to a faulty food/lifestyle system.

Iodine has several extra-thyroidal functions, able to remove chemicals — fluoride, bromide, chloride, fluoride, lead, aluminium, mercury — and other biological toxins, suppresses auto-immunity reactions, strengthens the immune system, protects against the  abnormal growth of bacteria in the stomach. The lack of iodine in the diet causes a spectrum of disorders that includes, in increasing order of severity, goitre and hypothyroidism, mental retardation, and cretinism being severe mental retardation accompanied by physical deformities. One of the problems facing modern man is the loss of vitality or ageing and is at least as important as the age itself and manifest itself much more in the US and West than the East. Iodine can be seen as a molecule cutter able to open molecular bounds within the cell after which the molecule can be broken down or changed, converted in a other substance and as such lay at the basis of the body chemistry. ( Syntheses). In addition to Iodine there is bromide, chloride and fluoride all related and have similar properties. Iodine works as a switch by changing for molecule I two molecule changes into atom air I and back and opening molecular bound with atoms turning then into radicals. Iodine present as such in seaweed associated, with a greater sense of well-being, increased energy, and a lifting of brain fog. They feel warmer in cold environments, need somewhat less sleep, improved skin complexion, and have more regular bowel movements.

One of the believes of the old Okinawans is that the food that you absorb in your body every day should be infused with the power of the earth (plants) and the vitality of the sea (seaweed and seafood.) They perceive themselves more as descendants of the Middle Age island kingdom Ryuku which had its own, distinctive culture–being an exotic melting pot and trading post with influences from  Polynesia,  China,  Mongolia and  Koreathan  Japan. There culture more than four thousand years old.

The beneficent powers of algae–here called seaweed known well. Estimates say that people in  Okinawa eat about four times more of it than their fellow countrymen elsewhere in  Japan. The average consumption in Japan is estimated at 2-3 gram dried seaweed day at that period of time.

For more than four billion years ago the atmosphere around the earth contain hardly any oxygen. The cyano-bacteria (blue-green algae), began producing oxygen as a by-product of photosynthesis using iodine to open the molecules present using iodine. The oldest hormone present on earth. The other family members like bromide, chlorine do have these properties but are more reactive and when you replace iodine by them they will in addition produce dangerous by products ( toxic) and some even function as neuro-toxins.  Our environment is by now saturated with this type of substances and at least partly responsible for loss of vitality in humans and animals. Adding chlorine to water the worst thing you can do in live. Because the lay at the basis of chemical and pharmaceutical industry commercially very important.