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Seaweed Food
Capsules
Okinawa
No
place on earth has more hundred-years-old than the
Japanese
Island
of
Okinawa. It embodies the dream of mankind to
grow as old as Methuselah.
Ogimi
Population
3.500, 430 men and women older than 80, and twelve older than
one-hundred years. After World War 2 the
Island
occupied by the
US
and several Military bases build. When the researchers/scientist came
aware of such a large number of healthy old people several Demographic
studies where done. The fact that most people reach biblical ages in
good health, while in the west most old people reach that age in a
state of “multi morbidity”.
However,
those who left
Okinawa, changing there
traditional lifestyle, experienced a dramatic decline in vitality and
life expectancy.
There was really no need to go abroad; when you travel to
the south where the military bases are located and the” American way of
live introduced” it is the same story. The youngest generation there is
now the fastest in all of
Japan,
painful ageing and premature death common. One of the problems with
modern medicine is that it can keep you alive but not restore vitality.
Result; Ageing becoming a curse, the health care system failing. It was
Nostradamous who predicted that sick people would line the side of the
streets, dying and nobody to care. Many of us thought that this would be
in an underdeveloped country, due to new diseases but not that it could
be in the West, a man made calamity effecting the older ones.
The modern lifestyle (e.g. poor choice of foods, less
physical activity) the primary cause of these so-called
lifestyle-related diseases, the biological response to a faulty
food/lifestyle system.
One of the believes of the old Okinawans is that the food
that you absorb in your body every day should be infused with the power
of the earth (plants) and the vitality of the sea (seaweed and seafood.)
They perceive themselves more as descendants of the Middle Age island
kingdom Ryuku which had its own, distinctive culture–being an exotic
melting pot and trading post with influences from
Polynesia,
China,
Mongolia
and
Korea
than
Japan.
There culture more than four thousand years old.
The
beneficent powers of algae–here called seaweed known well. Estimates
say that people in
Okinawa eat about five times
more of it than their fellow countrymen elsewhere in
Japan.
The average consumption in
Japan
is estimated at 2 gram dried seaweed day.
Wilde seaweed food capsules
We capsulate dried and milled
seaweed for easy use and storage. We only use the wild species known and
used by mankind for at least one thousand years and a blend made by
mixing the mentioned species.
Kelp/kombu and bladderwack
(brown), Nori and dillisk or dulse (red), sea lettuce and sea grass.
(Green)
100% pure Wild Seaweed gathered
from clean waters of the coast of
Ireland,
packed in a non-animal, 500 mg vegan capsule.
Price 3.50 euro for one
hundred, not including shipment.
Cost of shipment as letter 0.78 euro
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